Restaurant Hospitality - August 2017

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After receiving overwhelmingly positive feedback from a fried rice and street taco mashup at her restaurant The Must, Coly Den Haan teamed up with Dean Harada of Earl’s in Mar Vista to create what is being touted as LA’s first fried rice fast casual concept, Hot Hot Food. The Silver Lake restaurant has a retro vibe complete with jukebox and boogie van. All of the LA Fried Rice dishes start with fried rice, fresh avocado, pickled onions and jalapenos, avocado salsa verde and a fried egg. Topping options include selections such as Aloha Fried Rice (grass-fed burger patty and brown gravy); Skrimps (pan-seared Baja shrimp and dehydrated pink shrimp heads), and Kale-ing It (purple kale, green kale and wild mushrooms).

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