Dine And Travel - July 2017

What is the quintessential summer fruit? My vote is watermelon! Some of my favorite chefs are preparing watermelon in fun ways onto their menus this summer.

Since National Watermelon Day is on August 3, here is a list of 6 restaurants and bars that feature watermelon on the menu in innovative ways.

Hot Hot Food restaurant in Silver Lake offers a Watermelon Chili Lime Salt Ice Ice Baby. It’s made with fresh puréed heirloom watermelon, Maldon salt, chili powder, fresh lime juice, agave. Read why I like the innovative fried rice dishes at Hot Hot Food – http://beverlypress.com/2017/05/hot-hot-food-fusion-fried-rice-and-more-in-virgil-village/

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