LA Times Food - April 2017

From a new Dodger Stadium restaurant to plates of fried rice in Silver Lake, here’s what’s happening in the Los Angeles food and drink world.

Bowl over: Hot Hot Food, a restaurant billing itself as a “fried rice concept,” is scheduled to open in Silver Lake on April 24. Co-owners Coly Den Haan (formerly of the Must) and Dean Harada (Earl’s in Mar Vista) say the restaurant is a way to combine Asian fried rice and Mexican street tacos on a plate. Thus: fried rice topped with avocado, pickled onions and jalapenos, salsa verde and a fried egg; and pork fried rice with crispy braised pork carnitas. The duo is also planning to serve shakes and slushies. 654 N. Hoover St., Los Angeles,

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